Redness, itching, burning, and overly dry skin are hallmarks of sensitive skin. Those with sensitive skin may experience bouts of rosacea, contact dermatitis, and other skin ailments. Avoid common irritants like the too-harsh sulfates found in most shampoos and soaps, products with noticeable fragrances and harsh acids.
Pure oils can be great simple moisturizers for sensitive skin since there are no additives or fragrances to contend with. For dry sensitive skin, consider almond oil, black currant seed oil, marula oil, papaya seed oil, peach kernel oil, and tamanu oil. For oily sensitive skin, try borage oil, grapeseed oil, hazelnut oil, meadowfoam seed oil or watermelon seed oil. Combination skin may show up as dry and flaky on one part of your skin - and oily on another. This skin type has two different types of needs, and is probably the most common skin type. If you have a combination skin type, it’s going to be hard to find a single moisturizer that meets your needs. You’ll probably need to use two types, one for your oily areas and one for the dry, flaky areas of your skin. And for those with combination skin types, be sure to exfoliate once a week in order to keep your pores unclogged.
For those with combination skin types, using oils with properties that address both dry skin and oily skin is key. Oils beneficial for both types include apricot kernel oil, black cumin seed oil, black raspberry seed oil, borage seed oil, evening primrose oil, moringa oil, pecan oil, prickly pear oil, rice bran oil and argan oil. Jojoba oil is a very popular choice for all skin types, as it reduces inflammation, helps to break up clogged pores, and works to reduce sebum production. Hopefully this overview on the comedogenic scale and how it applies to your particular skin type will help you choose skincare products that are appropriate to use. Using the comedogenic scale for oils and butters is your best way to find the right products that will help prevent clogged pores and the resulting problems like acne. Most food products and many medicines come with a sell-by or use-by date. These labels let consumers know when a product is out of date and may no longer be safe to use. Now that cannabis products are moving into the mainstream, many of these products are also required to include expiration dates on their packaging. Answer more questions to win cash at Daily Bonfire. What can you do to make your cannabis products stay fresh and viable as long as possible? The answer, as with many things marijuana related, is complicated. Cannabis comes in many different forms, such as: These products are the result of various extraction and preparation processes. So, you may be thinking that cannabis flower would be the best way to consume marijuana without other ingredients that can make it go bad. But whether you’re consuming cannabis flower or an extract, improper storage methods can affect a product’s viability, too. All of these factors can combine and interact to affect how long a product stays fresh and potent, and whether using it poses any health risks. The sell-by and use-by dates on the labels of foods and medications give buyers a sense of how long a product is likely to stay fresh and deliver its promised content. But it’s not always clear what happens if someone uses a product after these dates. Products may not taste as good as the fresh version. Other products may not be as potent if important ingredients degrade. Some products may actually be harmful if bacteria develops or key ingredients degrade into other substances. All three of these things can happen with cannabis products as well. Over time, terpenes and cannabinoids in various cannabis products can degrade. This can cause them to lose potency, so that they have a weaker effect—or no effect at all. Depending on how they’re processed, cannabinoids can degrade into a different kind of cannabinoid with different effects than expected. Some ingredients in cannabis can become harmful due to chemical processes that happen over longer periods of time. External toxins like mold and mildew can also develop on cannabis that’s been stored improperly for a long time.
What Happens to Cannabinoids During Improper Storage. Light, heat and moisture can affect the shelf life of dried cannabis, causing it to degrade, lose potency, or develop harmful fungus and mold. But these problems are largely due to improper storage. Excess heat can dry out cannabis, causing terpenes and cannabinoids to degrade. When the molecules in cannabis terpenes and cannabinoids degrade, the result can be a change in the effects of the product, or its potency. Tetrahydrocannabinol (THC), the ingredient in cannabis that can get you high, can degrade into another cannabinoid, called cannabinol (CBN) when exposed to UV rays and oxygen. CBN, which has a different molecular structure than that of THC, typically causes drowsiness rather than an intense high.
High humidity, especially when combined with poor storage practices, can cause mildew and mold to develop in cannabis flower. Inhaling mold spores can cause health problems ranging from mild allergic reactions to severe lung infections and chronic symptoms like shortness of breath and wheezing. How Marijuana Products Are Produced Impacts Their Shelf Life. The shelf life of cannabis products depends partly on how they’re produced. Cannabis extracts like wax and shatter, as well as those used in tinctures and infusions, are produced by extraction processes that aim to preserve as many terpenes and cannabinoids as possible.