“New York has maintained that CBD is legal,” said attorney Nikolas Komyati, the head of the cannabis group at Bressler, Amery & Ross. Under the Farm Bill, it also is legal to buy hemp-derived CBD online and ship it, said Jonathan Miller, the general counsel at the U.S. That legal status applies to CBD products that have a THC concentration of .3 percent or less.
So how do consumers trust that their favored product adheres to the standard? One of the biggest challenges the nascent industry faces is proving how CBD has been extracted, as the product isn’t regulated by any governmental entity. Increased interest in CBD-infused products, however, spurred the Food and Drug Administration to hold a hearing on May 31. The agency is soliciting public comment until July 16. Patent and Trademark Office issued updated guidelines on May 3 on how it will handle trademarks for hemp and CBD goods and services. The agency explained that because of the Farm Bill, products with a THC concentration of .3 percent or less could be accepted for trademarks, but some products, like “food, beverages, dietary supplements or pet treats,” would still be refused because the FDA has not technically approved them yet. Adding CBD to food or drinks is prohibited in New York City. “As of July 1, 2019, the Health Department is embargoing food and drink products that contain CBD — the products will have to be returned to the supplier or discarded,” the city’s health department said.
Beginning in October, establishments offering food or drinks containing CBD will receive violations, the department said. The violations may result in fines or hurt the establishments’ letter grades. Once the FDA establishes a framework to regulate CBD products, New York’s position could change. “We think the ultimate outcome is that (the FDA is) going to permit CBD to be used as a dietary supplement or a food additive, but it will be regulated,” Miller said. “One possibility is that they’ll say that you’re only allowed to use a certain number of milligrams of CBD in a particular product.” Where are CBD products sold in New York City? CBD products are sold in health-food stores and smoke shops, as well as online. CVS has started selling CBD products in some states, but not in New York. CBD has been advertised as having a number of health and therapeutic benefits, but its effectiveness is still being researched. “It’s been investigated for treating all sorts of different conditions, from epilepsy to schizophrenia to arthritis to drug addiction to traumatic brain injury to Alzheimer’s to anxiety to PTSD,” said Dr. Esther Blessing, an assistant professor of psychiatry at NYU Langone Health. In “preclinical” studies, such as animal testing and human laboratory tests, CBD has shown to have positive effects. “It’s shown really promising properties, but that doesn’t necessarily mean it will definitely work in the actual final clinical trials,” Blessing said. For example, there haven’t been any completed clinical trials on CBD’s effect on anxiety, “but there have been these human laboratory studies where people just experimentally induce anxiety … and then they measure whether just a single dose of CBD could reduce that anxiety,” said Blessing, who is currently working on a clinical trial for CBD’s effect on PTSD. These studies have shown CBD reduces anxiety compared to a placebo, but “that’s not the same as saying that it would be effective if you gave it every day to a patient with anxiety,” Blessing explained, describing the studies as “a kind of preliminary form of evidence.” Clinical trials have been completed on the chemical’s treatment of two rare forms of childhood epilepsy, and, as a result, the FDA approved a CBD prescription called Epidiolex. If you are considering trying a CBD product, here are some factors to consider: Be careful with drug-drug interactions. CBD can interact with other medications, and the results can be dangerous, Blessing said. “If you start taking CBD and you’re on other medications, make sure you talk to your doctor about their potential interactions because they could be quite serious.” Be wary of the level of CBD in a product. Companies may not be transparent about how much CBD is in their products, or what the source of the CBD is. “There’s all sorts of ways that businesses can approach this market and kind of take advantage of the consumer’s lack of understanding,” said Brian Baum, CEO of CANNOVIA, a company that aims to educate consumers and provide access to quality CBD products. Even companies that are transparent likely don’t adhere to the same level of purity and standardization that’s being tested in clinical trials, Blessing said. Baum encouraged consumers to look for a “certificate of analysis,” which is a lab test done by a third party that shows the levels of CBD, THC and contaminants in a certain batch of CBD. Different types of products have different potencies of CBD, which impacts how much you should use. “Oral forms of CBD have much less bioavailability compared with if you smoked CBD or took it sublingually under the tongue, or rub it into the skin,” Blessing said. “When you take CBD orally, just because of the properties of the substance, only a very small proportion of the drug that you take orally actually makes it into the bloodstream … because it gets metabolized by the liver,” she said. “But if you smoke CBD, then it doesn’t get metabolized by the liver, so it’s much more potent.” It’s also “somewhat more potent” when rubbed into the skin. Understand the difference between CBD and hemp seed oils. While hemp seed oils can have health benefits, they do not contain CBD and don’t have the same benefits CBD can have.
If consumers are searching for CBD oils online, they could get confused when hemp seed oils show up in the results, Baum said. “If you’re a consumer and you’ve just heard from a friend or whatever that CBD did this for them, and then you go to Amazon (which does not sell CBD products) and search CBD oil, you’re gonna receive a lot of results, but those results are gonna be hemp seed oil,” he said. Worst food store inspections in Onondaga County: 29 cited for dirt, critters, violations. These 29 retail food stores in Onondaga County were cited for critical health and sanitary violations at their last inspections by the New York State Department of Agriculture and Markets. The Department’s Division of Food Safety and Inspection staff drops in at least once a year on about 28,000 retail food stores, convenience stores, bodegas, grocery stores and supermarkets. If critical deficiencies are found or a customer complains, inspectors come back for another round. The department has been inspecting food retailers for at least 40 years. New this year, the state started assigning A, B and C letter grades to each store. 14 violations: Not wearing clean outer garments, effective hair restraints or secure jewelry Insect, rodent, bird or vermin activity likely to result in product contamination Equipment cleaning or sanitizing facilities inadequate for establishments handling potentially hazardous foods Food equipment improperly designed, constructed or maintained Interior floors, walls, ceilings or fixtures are not of suitable construction, clean or well maintained Packaging materials unclean, improperly stored or handled in an insanitary manner Potentially hazardous foods are being kept below 135 (Fahrenheit) during hot-holding Thermometers not provided where required Rodent defiled foods or ingredients Employee handwashing facilities inadequate for establishments handling exposed foods Plumbing or sinks not properly sized, installed or maintained: equipment or floors not properly drained Food contact equipment, utensils or conveyances for potentially hazardous foods: contact surfaces unclean or not properly sanitized and likely to contribute to contamination Cleaning or sanitizing equipment, materials or agents are not available, suitable or properly stored Storage cabinets or shelves are not clean or in good repair. Interior floors, walls, ceilings or fixtures are not of suitable construction, clean or well maintained Unused equipment or materials improperly stored or in an unclean condition Cleaning or sanitizing equipment, materials or agents are not available, suitable or properly stored Processing Procedures / Educational Requirements are not met Toilet facilities improperly installed, equipped or maintained Non-contact food equipment, utensils or conveyances are not clean or in good repair Rodent defiled foods or ingredients Plumbing or sinks not properly sized, installed or maintained: equipment or floors not properly drained Sanitizing test devices not in use where required Handwashing facilities improperly installed or maintained Storage cabinets or shelves are not clean or in good repair Insect, rodent, bird or vermin activity likely to result in product contamination.
Sanitizing test devices not in use where required Interior floors, walls, ceilings or fixtures are not of suitable construction, clean or well maintained Food not stored, conveyed or displayed in a manner that prevents contamination including marginal temperature deficiencies Other required records/certifications are not maintained Storage cabinets or shelves are not clean or in good repair Potentially hazardous foods are not stored at safe temperatures Non-contact food equipment, utensils or conveyances are not clean or in good repair Food contact equipment, utensils or conveyances: contact surfaces unclean or not properly sanitized Not maintaining a high degree of cleanliness or taking precautions to prevent contamination of foods from perspiration, cosmetics, chemicals or medicants, etc.