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You can purchase weed butter or make it in the comfort of your home. If you’re going to make your weed infused butter at home, you will need to pick up cannabis bud. We always recommend consulting your budtender to select the best weed strain for your cannabis edibles.

Let your dispensary representative know that you will be creating cannabutter with your marijuana buds. They can help you choose a strain that works well with cannabis cooking. Decide between a THC strain for elevating properties or a CBD bud that will not get you high. If you’re ready to create your cannabis infused butter, it is time to decarboxylate your weed. This will activate the compounds in your cannabis that give you all of its helpful properties. Unfortunately, skipping this step will make these properties null and void. Be sure to decarb your weed and reach out to us in the comments if you need any assistance with this.

Now that you are ready to create your cannabis infused butter, check out this recipe. This is the last step, and you’re onto the Chocolate Cannabis Bar! Excitingly, you can use your weed butter for a variety of recipes. Cannabis pasta, weed garlic bread, or cannabis cake are only a few ideas for your new butter. Follow us on social media and tag us in a photo of your weed chocolate bar. Hit us up in the comments below if you need any assistance, or want to tell us how your weed chocolates turn out! Make Your Own Cannabis Chocolate for the Ultimate Indulgent Edible. Marijuana and chocolate—two of the most popular things in the world—can come together for a symphony of bliss. Not only is chocolate incredibly tasty in most forms, which helps to cover up any lingering strong weed flavors, but cocoa has actually been proven to enhance your high. The sheer bliss of the combination is definitely worth exploring in your own kitchen. Making your own canna oil chocolate bars or cannabutter infused chocolate is incredibly easy when you start with a bag of Chipits or some other premade chocolate. Even when it comes to the more complex recipes, like how to infuse chocolate cannabutter chocolate truffles, the steps are relatively simple. So start prepping your kitchen—and your taste buds—as we dig into why cannabis chocolates are so amazing and how to make a few recipe variants at home. Chocolate is by far the most popular type of sweet or candy in the world. Globally, people consume more than three million tons’ worth of cocoa beans annually. The bitter bean is especially popular in Europe and North America. What’s even more universally loved, though, is marijuana. A 2010 survey found that marijuana was the most widely consumed controversial drug on the planet. This figure naturally excludes alcohol, caffeine, and nicotine. So why do people love chocolate almost as much as weed? And why are treats like chocolate bars made with canna oil or chocolate infused with cannabutter so popular? Like cannabis, chocolate contains anandamide, a molecule aptly named after the sanskrit word for “bliss.” Chocolate also offers small amounts of tyramine and phenylethylamine, two amphetamine-like substances, in addition to the stimulants theobromine and caffeine. As the BBC reports, well-made milk chocolate also has an optimized balance of sugar and fat that reminds us of our mother’s milk. When weed induces some serious munchies, you often want to reach for foods that activate the more primal areas of your brain to indulge. That’s why savory snacks, sweets, and fats are such common munchie staples. Chocolate hits that sweet spot while offering chemicals that can enhance your high. It’s no mystery, then, why some people love to buy, make, and eat these chocolates! How to Make Cannabutter Infused Chocolate or Canna Oil Chocolate Bars.

If you have cannabis infused oil or cannabutter handy, making your own homemade cannabis chocolate is fairly easy. Coconut oil is by far the best edible infusion choice of any of your options. Because it doesn’t contain dairy or lactaids, it won’t spoil as easily as a butter-based confection. It’s also a saturated fat, meaning it’s solid at room temperature. But don’t worry; that doesn’t make it as unhealthy as Crisco!

One thing you have to be very careful about when creating your cannabis chocolate treats is keeping the right consistency. Chocolate actually has a fairly delicate chemical balance called an emulsion. If this balance is broken, the sugar in the chocolate will crystallize and result in an unpleasant consistency. Your chocolate will also melt much faster at room temperature.

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