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Sometimes it just hangs out in a doorway, waiting to be noticed. Kevin Roberts, owner of The Black Sheep, was making a routine deposit at the Wells Fargo on Grace Street last fall when he noticed a sign on the door of Perly’s across the street announcing the restaurant had closed. The news was tough to swallow for many fans of the Art Deco delicatessen, which has been a downtown lunch institution for more than 50 years. But, for Roberts, it also felt a little like kismet. The chef had been on the lookout for his next venture. “I just never thought it was a possibility.” So he looked into it with his business partner, Johnny Giavos, and by February he had signed the lease. Coming up with the concept for his new restaurant was easy. “It’s printed right there on the building,” he says. “Restaurant delicatessen.” But not just any delicatessen — he wanted one that forages through the dusty recipe boxes of Jewish grandmothers and Eastern European émigrés, extracting old traditions and making them palatable for new audiences. Robert’s artisanal ethnic deli will feature fresh takes on Jewish dishes like noodle kugels, matzo ball soup, gefilte fish, tzimmes and rugelach. There will be bagels and lox, inventive schmears, house-fermented pickles, and homemade breads — and, of course, deli meats. A Jewish delicatessen is not only a return to the restaurant’s roots, it also brings a Eastern European option to a lunch crowd that has proven itself faithful to Western European delis such as Olio and Coppola’s. Other cities already are enjoying this new breed of Jewish deli; Perly’s will join the likes of Gefilteria and Kutsher’s Tribeca in New York. The new Perly’s, which will open this summer (as soon as Roberts finishes jumping through “city hoops”), will keep its original Art Deco design, but will be a brighter, cleaner space for noshing on kugels and cabbage rolls. A restaurant that preserves the best of the old while adding something exciting and new — to that we say, challah, yeah. Watch episode 'Cruisin' Capital Cities' aired on season 30. Locations Guy Fieri visits in the USA - Places to eat comfort home-style, healthy, gourmet & fast food meals! One of the famous Jewish delicatessen spots in the city and we're always first in line when we're visiting nearby. It's truly the deli of deli locations and you'd be silly to pass it up. Easily accessible in downtown Richmond, you can com enjoy some freshly prepared lunch, dinner and our very favorite, breakfast! Plenty of authentic Jewish dishes but many with a modern twist which the old and new both appreciate. Sandwiches, soups and much more here so be sure to check out the full menu. Open all week long, you can come by any day you wish. Locally owned for many years, it's a favorite spot for locals to mingle at and new customers looking for something homemade and delicious. Whether you're familiar with Jewish cuisine or not, makes no difference. We do suggest coming early on the weekends as they do get busy and the line (while totally worth it) can be 30 to 45 minutes.
But listen folks, if there is a line then there's something worth waiting for. From first sight, you'll quickly understand that this place it totally legit and that you've stumbled upon a hidden gem. Cuisine / Diet Plan with Popular Foods & Meals to Eat Here. For menu, health nutrition facts, hours, delivery, reservations or gift cards please call. Diet-friendly, vegan, gluten free or organic meals may be available.
With the arrival of Spring, taking a walk in the city is one of the most delightful and satisfying activities. If you’ve been strolling around the Eternal City, you may have noticed that a new type of store has started to appear on the streets… Fun names, green font, trendy design, and this very recognisable shape of a cannabis leaf: light weed is now legal in Italy. Monti, Trastevere, Centro Storico, every trendy and touristic area has seen these kinds of shops grow like mushrooms in the past weeks. But before you cancel your flight to Amsterdam, let’s take a look at the situation. Don’t imagine to be able to smoke your blunt in the middle of the street without getting into any trouble with the police: cannabis is still illegal in Italy.