pure life naturals

Chemicals or pesticides improperly labeled, stored or handled Refuse containers not clean, covered, in good repair or removed at sufficient intervals Interior floors, walls, ceilings or fixtures are not of suitable construction, clean or well maintained Rodent defiled foods or ingredients Sanitizing test devices not in use where required Exterior of unsuitable construction or not in good physical repair Cleaning or sanitizing equipment, materials or agents are not available, suitable or properly stored Unused equipment or materials improperly stored or in an unclean condition Handwashing facilities improperly installed or maintained Insect, rodent, bird or vermin activity likely to result in product contamination Thermometers not provided where required. Food not stored, conveyed or displayed in a manner that prevents contamination including marginal temperature deficiencies Food contact equipment, utensils or conveyances for potentially hazardous foods: contact surfaces unclean or not properly sanitized and likely to contribute to contamination Outside premises or loading zones improperly maintained Sanitizing test devices not in use where required Lighting or ventilation is inadequate Food or ingredient storage containers are not clean, covered or properly identified Handwashing facilities improperly installed or maintained Non-contact food equipment, utensils or conveyances are not clean or in good repair Plumbing or sinks not properly sized, installed or maintained: equipment or floors not properly drained Interior floors, walls, ceilings or fixtures are not of suitable construction, clean or well maintained. Unused equipment or materials improperly stored or in an unclean condition Non-contact food equipment, utensils or conveyances are not clean or in good repair Storage cabinets or shelves are not clean or in good repair Food or ingredient storage containers are not clean, covered or properly identified Interior floors, walls, ceilings or fixtures are not of suitable construction, clean or well maintained Insect, rodent, bird or vermin activity likely to result in product contamination Food not stored, conveyed or displayed in a manner that prevents contamination including marginal temperature deficiencies Plumbing or sinks not properly sized, installed or maintained: equipment or floors not properly drained Food displays are improperly constructed, maintained or supervised Exterior of unsuitable construction or not in good physical repair.

Interior floors, walls, ceilings or fixtures are not of suitable construction, clean or well maintained Unused equipment or materials improperly stored or in an unclean condition Chemicals or pesticides improperly labeled, stored or handled Eating, drinking or use of tobacco in exposed food areas Handwashing facilities improperly installed or maintained Food contact equipment condition, design or location is likely to contribute to contamination Cleaning or sanitizing equipment, materials or agents are not available, suitable or properly stored Other adulterated/unfit foods or ingredients Food contact equipment, utensils or conveyances for potentially hazardous foods: contact surfaces unclean or not properly sanitized and likely to contribute to contamination Employee handwashing facilities inadequate for establishments handling exposed foods. 10 violations: Refuse containers not clean, covered, in good repair or removed at sufficient intervals Handwashing facilities improperly installed or maintained Evidence of rodents observed (not likely to result in product contamination) Sanitizing test devices not in use where required Cleaning or sanitizing equipment, materials or agents are not available, suitable or properly stored Non-contact food equipment, utensils or conveyances are not clean or in good repair Other adulterated/unfit foods or ingredients Food contact equipment, utensils or conveyances for potentially hazardous foods: contact surfaces unclean or not properly sanitized and likely to contribute to contamination Interior floors, walls, ceilings or fixtures are not of suitable construction, clean or well maintained Storage cabinets or shelves are not clean or in good repair. Interior floors, walls, ceilings or fixtures are not of suitable construction, clean or well maintained Exterior of unsuitable construction or not in good physical repair Evidence of rodents observed (not likely to result in product contamination) Thermometers not provided where required Food contact equipment, utensils or conveyances: contact surfaces unclean or not properly sanitized Non-contact food equipment, utensils or conveyances are not clean or in good repair Cleaning or sanitizing equipment, materials or agents are not available, suitable or properly stored Storage cabinets or shelves are not clean or in good repair Insect, rodent, bird or vermin activity likely to result in product contamination. Food contact equipment, utensils or conveyances for potentially hazardous foods: contact surfaces unclean or not properly sanitized and likely to contribute to contamination Non-contact food equipment, utensils or conveyances are not clean or in good repair Food not stored, conveyed or displayed in a manner that prevents contamination including marginal temperature deficiencies Insect, rodent, bird or vermin activity likely to result in product contamination Lighting or ventilation is inadequate Storage cabinets or shelves are not clean or in good repair Interior floors, walls, ceilings or fixtures are not of suitable construction, clean or well maintained Packaging materials unclean, improperly stored or handled in an insanitary manner. Interior floors, walls, ceilings or fixtures are not of suitable construction, clean or well maintained Food or ingredient storage containers are not clean, covered or properly identified Food equipment improperly designed, constructed or maintained Cleaning or sanitizing equipment, materials or agents are not available, suitable or properly stored Locker or dressing rooms are not segregated from food areas, clean or orderly Food not stored, conveyed or displayed in a manner that prevents contamination including marginal temperature deficiencies Food contact equipment condition, design or location is likely to contribute to contamination Employees handling exposed, ready-to-eat foods without an acceptable protective barrier. Interior floors, walls, ceilings or fixtures are not of suitable construction, clean or well maintained Handwashing facilities improperly installed or maintained Thermometers not provided where required Storage cabinets or shelves are not clean or in good repair Insect, rodent, bird or vermin activity likely to result in product contamination Other adulterated/unfit foods or ingredients Plumbing or sinks not properly sized, installed or maintained: equipment or floors not properly drained. Insect, rodent, bird or vermin activity likely to result in product contamination Other adulterated/unfit foods or ingredients Toilet facilities improperly installed, equipped or maintained Food contact equipment, utensils or conveyances for potentially hazardous foods: contact surfaces unclean or not properly sanitized and likely to contribute to contamination Exterior of unsuitable construction or not in good physical repair Cleaning or sanitizing equipment, materials or agents are not available, suitable or properly stored Equipment cleaning or sanitizing facilities inadequate for establishments handling potentially hazardous foods. Unused equipment or materials improperly stored or in an unclean condition Hot-holding equipment improperly designed, maintained, or operated to keep hot foods at 135 (Fahrenheit) or above Thermometers not provided where required Food not stored, conveyed or displayed in a manner that prevents contamination including marginal temperature deficiencies Interior floors, walls, ceilings or fixtures are not of suitable construction, clean or well maintained Processing Procedures / Educational Requirements are not met Handwashing facilities improperly installed or maintained. Not wearing clean outer garments, effective hair restraints or secure jewelry Not maintaining a high degree of cleanliness or taking precautions to prevent contamination of foods from perspiration, cosmetics, chemicals or medicants, etc.

Handwashing facilities improperly installed or maintained Insect, rodent, bird or vermin activity likely to result in product contamination Toilet facilities improperly installed, equipped or maintained Interior floors, walls, ceilings or fixtures are not of suitable construction, clean or well maintained Food equipment improperly designed, constructed or maintained. Non-contact food equipment, utensils or conveyances are not clean or in good repair Potentially hazardous foods are being kept below 135 (Fahrenheit) during hot-holding Food contact equipment, utensils or conveyances: contact surfaces unclean or not properly sanitized Food or ingredient storage containers are not clean, covered or properly identified Food not stored, conveyed or displayed in a manner that prevents contamination including marginal temperature deficiencies Food equipment improperly designed, constructed or maintained. Food not stored, conveyed or displayed in a manner that prevents contamination including marginal temperature deficiencies Insect, rodent, bird or vermin activity likely to result in product contamination Non-contact food equipment, utensils or conveyances are not clean or in good repair Handwashing facilities improperly installed or maintained Toilet facilities improperly installed, equipped or maintained Interior floors, walls, ceilings or fixtures are not of suitable construction, clean or well maintained. Interior floors, walls, ceilings or fixtures are not of suitable construction, clean or well maintained Potentially hazardous foods are not stored at safe temperatures Food not stored, conveyed or displayed in a manner that prevents contamination including marginal temperature deficiencies Storage cabinets or shelves are not clean or in good repair Food equipment improperly designed, constructed or maintained. Potentially hazardous foods are being kept below 135 (Fahrenheit) during hot-holding Packaging materials unclean, improperly stored or handled in an insanitary manner Interior floors, walls, ceilings or fixtures are not of suitable construction, clean or well maintained Potentially hazardous foods are not stored at safe temperatures Food or ingredient storage containers are not clean, covered or properly identified. Food displays are improperly constructed, maintained or supervised Not wearing clean outer garments, effective hair restraints or secure jewelry Employee handwashing facilities inadequate for establishments handling exposed foods Food not stored, conveyed or displayed in a manner that prevents contamination including marginal temperature deficiencies Insect, rodent, bird or vermin activity likely to result in product contamination. Insect, rodent, bird or vermin activity likely to result in product contamination Storage cabinets or shelves are not clean or in good repair Food not stored, conveyed or displayed in a manner that prevents contamination including marginal temperature deficiencies Interior floors, walls, ceilings or fixtures are not of suitable construction, clean or well maintained. Potentially hazardous foods are not stored at safe temperatures Thermometers not provided where required Food displays are improperly constructed, maintained or supervised Handwashing facilities improperly installed or maintained. (at the Regional Market) Food or ingredient storage containers are not clean, covered or properly identified Food not stored, conveyed or displayed in a manner that prevents contamination including marginal temperature deficiencies Other adulterated/unfit foods or ingredients Interior floors, walls, ceilings or fixtures are not of suitable construction, clean or well maintained. Evidence of leakage or backup in sewage lines Interior floors, walls, ceilings or fixtures are not of suitable construction, clean or well maintained Storage cabinets or shelves are not clean or in good repair Food contact equipment condition, design or location is likely to contribute to contamination. Exterior of unsuitable construction or not in good physical repair Equipment cleaning or sanitizing facilities inadequate for establishments handling potentially hazardous foods. The Wyoming Division of Criminal Investigation (DCI) has warned residents that CBD oil with high amounts of THC is illegal in the state without a Hemp Extract Registration Card. These cards are issued by the state’s Department of Health wherein only a limited number has been issued, that according to Matt Waldock of DCI. Hemp-derived CBD products are only legal when used in treating qualifying medical conditions listed by the state. It can be confusing for WY residents who want to use CBD, so it’s important to understand what kind of CBD products are allowed in the state before making a purchase. The legality of CBD oil in the Cowboy State largely depends on where it’s derived. Cannabidiol, commonly known as CBD, is sourced from both the marijuana and hemp varieties of the cannabis plant. Marijuana has high amounts of the psychoactive cannabinoid called THC, while hemp only has trace amounts, generally falling below 0.3%. This means that different laws apply to the use of marijuana and hemp in WY. When it comes to marijuana-derived oil, commonly known as CBD cannabis oil, the state has some of the stingiest laws in the US. A medical marijuana program hasn’t been fully set and recreational marijuana is also illegal. The state’s Hemp Extract Registration Card is only granted to patients diagnosed with an intractable form of epilepsy. Qualified patients are permitted to use CBD hemp oil, meaning CBD cannabis oil is completely illegal.

Some people choose to buy cannabis oil from neighboring states, but as marijuana is illegal on a federal level, crossing the border to obtain marijuana can result in prosecution. That said, the only way to safely use CBD products in the state is by switching to hemp-derived products instead. Hemp-based products are completely legal in the Cowboy State as the plant falls under the 2014 Farm Bill, which has made all hemp products federally legal. You won’t see a lot of CBD stores in the state, but there’s an option to purchase these products online and have them delivered to your address. As of writing, there have been no other laws passed that attempt to regulate hemp statewide. What Kind of CBD Oils are Legal/Available in Wyoming? CBD can be infused in so many products, such as oils, balms, edibles, sprays, lotions, vapes, capsules, and pet products. The only available oil in WY is derived from hemp, which is used by patients diagnosed with an intractable form of epilepsy. They can buy these products with the use of a Hemp Extract Registration Card. As per House Bill 32, which took effect in July 2015, CBD products can be used in the treatment of intractable epilepsy and other seizure disorders.

The bill also states that licensed state neurologists are allowed to recommend CBD hemp oil to their patients.

Menu

Get in touch