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Take a storage container preferably glass, place strainer or cheesecloth on the top and pour the oil. The filtrate or residue in the strainer can be stored separately. It can be dried and used in the dressing, salad topping, etc. Its quality can be retained if refrigerated for longer periods. Cooking with cannabis oil is not advisable for items that require a high temperature to cook.

Nor is it advisable to microwave or oven bake items at a high temperature which has cannabis cooking oil or butter in them. It’s an unchartered territory still since people are still experimenting and discovering new ways of using cannabis in their food and drinks. Cooking with cannabis depends on your area, your taste palette and the availability of various ingredients. It is best to start from the basics and work your way up from there. So here’s a little startup guide on what to do with your cannabis. It’s essential to know your strain before starting to cook with it. For example use Sativa strain to revitalize and energize while Indica is ideal for relaxing, calming down and unwinding. The entire family of this plant has different terpenes with different qualities. Delving into the taste and aroma combinations and can bring forth an exciting dining experience.

What would it be like to infuse cannabis into your favorite dish? Hypothetically it can be used in anything but its heat susceptible which means that high temperatures that our usual food cooks at can denature our cannabis. So choose a recipe that requires low heat and has preferably low-fat oil like olive oil, coconut oil or butter as part of ingredients. There are many so you can choose any one and experiment away from there. There was a time when weed brownies were all the rage for the ‘fun of it.’ But lately, we’ve seen a more sophisticated and responsible approach towards cannabis. When choosing a medium for infusion, one can experiment with other types of low-fat oils and butter on the market. Each infusion leads to different taste combination and aroma. Chefs and lifestyle gurus are coming up with recipes solely for this purpose. Ground cannabis is also in use as a dressing, topping and even garnishing for salads and such. Imagine a more calming yet energizing experience than ever before. Cannabis infused drinks and beverages have already started hitting the markets. This industry is only likely to grow with more time and social acceptance of these drinks. Cannabis tea requires the incorporation of the same cannabis infusion that we prepared earlier. Coconut oil infusion or butter is a good option for teas. Recipes for cannabis infusion drinks and beverages are available online. What Is the Difference Between Weed Oil and Cannabutter? With 4/20 around the corner and more legalized recreational marijuana than ever before, both heavy stoners and first-time tokers are asking the same question when it comes to weed in the kitchen: What is the difference between weed oil or cannabis oil and cannabutter (aka marijuana butter, cannabis butter, or weed butter)? While they do have a lot of similarities, confusing the two can have serious consequences—getting uncomfortably stoned, ruining a pan, or even wasting your weed. To truly understand their unique and similar qualities, we need to look at how they’re made, how they’re used, and where you can get them. While historians have found recipes involving weed dating back to 15th century Europe and even 10th century India, pot brownies were introduced to pop (or should we say “pot”?) culture in the 1968 movie “I Love You Alice B. Toklas.” Objectively, the most common way to make weed-laced snacks is marijuana butter, but baking with cannabis oil can be even more effective. While these two products have many similar uses and come from the same cannabis plant, they’re produced and used in very different ways. Cannabutter/Marijuana Butter (and Cannabis-Infused Oil) Beyond Pot Brownies The History and Evolution of Cannabis Cookbooks Part of weed culture since the 1960s, weed butter (or whichever other name you want to call it) can be made in a variety of ways. The process begins with some version of decarboxylation—or activating the THC. (Tetrahydrocannabinol, or THC, is the psychoactive chemical compound of cannabis—what gets you stoned and what separates marijuana from hemp.) Decarboxylation can be done a multitude of ways, but typically involves cooking the weed at a low temperature for a prolonged period of time in butter or oil.

Keep in mind, however, like any other dish you’re making, too much time in the oven or too much heat will torch the ingredients—rendering the THC ineffective. While weed butter is best for baking in my experience, vegans and the health-conscious can rest easy knowing that using olive, vegetable, canola, or coconut oil for the process will produce a very similar product (which is cannabis-infused oil). One thing to consider in choosing your oil or butter is fat content—the higher the fat content, the more THC it’s capable of absorbing. Finally, strain the weed from the oil or butter using a cheesecloth. The finished product is a potent and effective weed-infused ingredient, perfect for nearly any cooking application—minding any food preparation processes that could burn the THC. Now that we’ve gone over cannabis- infused oils, let’s dive into their similarly monikered cousin: cannabis oil. Similar to olive, vegetable, or coconut oil, cannabis oil is made through a chemical extraction process. There are a variety of methods that the marijuana industry uses to extract oil, resulting in similar but unique products. Most cannabis extraction methods involve a solvent, like butane or CO2—or extreme heat and pressure—to extract the cannabinoids.

These processes can be time-consuming and usually involve expensive laboratory equipment. Without proper training and the right tools, extracting THC from weed using certain methods is downright dangerous. Unless you’re using a solventless method, the excess yield—or product that isn’t cannabis oil—needs to be removed in order for a clean, non-toxic final result. For those of us who aren’t chemistry experts, most methods of this process should be left to the professionals. Another potential point of confusion: CBD oil, which is not the same as cannabis oil.


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