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One of the most awesome ways is to mix it with softened butter - you end up with an awesome cannabis compound butter that you can use on toast or maybe even put a dollop on a steak or under the skin of a chicken. However, don't feel bad if you just compost it or throw it out - nearly all the good stuff is in the canna oil now! Pour the canna oil into a glass jar or bowl and leave uncovered until room temperature and beginning to solidify. (Leaving it uncovered is very important because we want to avoid condensation forming in the jar) Once entirely cooled, close the container and store in the fridge or in a cool dark place. See how dark it is before and how light it is when it solidifies?

That's what it should look like if you don't simmer it too long and you're not too rough with it. You can consume this coconut canna oil on its own or use it in edibles! If this is your first time trying it, I recommend taking 1/4-1/2 tablespoon by mouth to start. How you feel after this will let you know if you need to increase or decrease your dose. If making edibles, try using recipes you've made before. Knowing how many cookies, muffins, slices of cake, etc. that a recipe produces will allow you to figure out about how much THC per serving there is. (Because we know we're using a certain amount of cannabis per tablespoon of coconut oil - you can determine the strength based on the amount of oil you used in the recipe and how many servings it makes) Another good thing to keep in mind: you can even do half canna oil and half butter if you need the edibles to be a little less strong. has anyone every tried stove top but with the addition of water during the cooking/simmering process? THC is fat soluble, not water soluble, I would recommend 1/4 cup coconut oil to every 1 gram of cannabis.

If using a skillet on the stove, allow the oil to melt, and throw in 1 gram of (NON-DECARBOXYLATED) cannabis to skillet and allow to simmer over the lowest heat on stove for 1 hour. The cannabis will decarboxylate on it’s own in the skillet, the set aside after one hour. Allow butter to solidify at room temperature, then make Firecrackers. NEVER USE WATER, unless you’re making cannabis tea. I've been making Canna Oil for over a decade for a multitude of health problems. And a crushed bone in my ankle actually grew back enough bone that I avoided surgery, much to the astonishment of my doctors. Durban Poison helped me beat back the threat of diabetes. While THC is listed at 157 Celsius, the fact is that both will sublimate off at a lower temperature." Water boils at a consistent 100C. Allowing your cannabis to reach any higher temperatures risks a certain percentage of it boiling away and being lost. BTW - I'm not sure why people keep recommending decarbing your bud. The entourage effect - the combined curative properties of cannabinoids, terpenoids and flavenoids - is entirely obliterated during decarboxilation, due to the volatile nature of terps and flavs. Curing the bud for at least a month naturally decarbs it without the loss of all those important elements.Extraction with 94% alcohol then preserves the much of the goodness and character of the original bud. Decarbing turns it into a generic product without any distinctiveness other that its cannabinoid ratios. No, just more potent depending on THC content and serving sizes of the edibles. On so this is the first time I have ever made coconut oil infused cannabis and I have a few questions: 1. How do I reheat it to make it from a solid to a liquid so that I can cook more and not lose potency? Wasted 1/2 of some premo medicine and can't re up my prescription. I've made edibles with butter countless times and never had a problem as long as I added water to the butter and bud mixture. Since I never used coconut oil I thought it might be different so I followed these instructions. Wish I had just used my tried and true method instead :-( Reply 2 months ago. This will be my 2and time using this recipe but only different is the bud&trim are fresh out the garden. but was 1st time making it with coconut oil..I used my slow cooker and had no issues. :-) the pic is the 1st batch :-) Reply 2 months ago. The coconut oil will harden making it a simple matter to separate the two.

My advice is to NEVER make this oil without also adding enough water so that everything simmers at 100C. I use a large pot, half full with water, two pounds of coco oil and as much crumbled leaf as I have hanging around. Anything that has completely dried does not require decarbing. Can fresh bud/trimmings be used to make infused coconut oil? Legal issues aside, make sure you use a *low* THC plant. It's the THC that causes the various mental harms of cannabis (one in four cases of psychosis are caused by high-THC cannabis).

The substance that is being investigated for various medical benefits is the CBD (cannabidiol), which shows promise as an epilepsy treatment, to ease the pain of cancer, treatment of psychotic conditions and even to address autism. In truth, CBD "sands down" the rough edges of a THC high, making it much easier to tolerate. Studies from England have determined that in high concentrations, CBD is as effective an anti-psychotic as pharmaceutical equivalents, with zero side effects.

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